Salsa De Tomate Y Aguacate Picante (spicy Tomato And Avocado Salsa)

Salsa de Tomate y Aguacate Picante, or Spicy Tomato and Avocado Salsa, is a traditional dish from Minorcan cuisine that adds a kick to any meal. This zesty salsa is perfect for dipping tortilla chips, topping tacos, or serving alongside grilled meats.

Salsa De Tomate Y Aguacate Picante (spicy Tomato And Avocado Salsa)

Ingredients

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, quartered
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, gently combine the diced avocados, quartered cherry tomatoes, chopped red onion, minced jalapeño pepper, and chopped cilantro.
  2. Drizzle the lime juice over the mixture and gently toss to coat.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
6g
Fat
7g
Protein
1g

Supplies

Medium bowl Knife Cutting board Spoon

Tools

Refrigerator

Serving suggestions

Serve the Spicy Tomato and Avocado Salsa with tortilla chips, as a topping for tacos, or alongside grilled meats for a burst of flavor.

Tips & tricks

For extra heat, leave the seeds in the jalapeño pepper or add a dash of hot sauce to the salsa.

Cost

$8