Salsa De Tomate Y Aguacate Picante (spicy Tomato And Avocado Salsa)
Salsa de Tomate y Aguacate Picante, or Spicy Tomato and Avocado Salsa, is a traditional dish from Minorcan cuisine that adds a kick to any meal. This zesty salsa is perfect for dipping tortilla chips, topping tacos, or serving alongside grilled meats.
Ingredients
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, quartered
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a medium bowl, gently combine the diced avocados, quartered cherry tomatoes, chopped red onion, minced jalapeño pepper, and chopped cilantro.
- Drizzle the lime juice over the mixture and gently toss to coat.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 6g
- Fat
- 7g
- Protein
- 1g
Supplies
Medium bowl Knife Cutting board Spoon
Tools
Refrigerator
Serving suggestions
Serve the Spicy Tomato and Avocado Salsa with tortilla chips, as a topping for tacos, or alongside grilled meats for a burst of flavor.
Tips & tricks
For extra heat, leave the seeds in the jalapeño pepper or add a dash of hot sauce to the salsa.
Cost
$8