Salsa Spagnola (spanish Salsa)

Salsa Spagnola, or Spanish Salsa, is a vibrant and flavorful condiment that adds a burst of Mediterranean flair to any dish. This zesty salsa is perfect for dipping, topping grilled meats, or adding a punch of flavor to your favorite Spanish-inspired dishes.

Salsa Spagnola (spanish Salsa)

Ingredients

  • 4 ripe tomatoes, diced
  • 1 red onion, finely chopped
  • 1 green bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/4 cup red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced tomatoes, chopped red onion, diced green bell pepper, chopped cilantro, minced garlic, and chopped jalapeño pepper.
  2. Drizzle the red wine vinegar and extra virgin olive oil over the vegetable mixture.
  3. Gently toss the ingredients until well combined.
  4. Season with salt and pepper to taste.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
25 per serving
Carbohydrates
6g
Fat
0g
Protein
1g

Supplies

Large mixing bowl Cutting board Sharp knife Serving bowl

Tools

Refrigerator

Serving suggestions

Serve the Salsa Spagnola with tortilla chips, grilled chicken, or as a topping for Spanish omelets.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeño pepper. Adjust the heat level to your preference.

Cost

$8