Salsa Spagnola (spanish Salsa)
Salsa Spagnola, or Spanish Salsa, is a vibrant and flavorful condiment that adds a burst of Mediterranean flair to any dish. This zesty salsa is perfect for dipping, topping grilled meats, or adding a punch of flavor to your favorite Spanish-inspired dishes.
Ingredients
- 4 ripe tomatoes, diced
- 1 red onion, finely chopped
- 1 green bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup red wine vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, chopped red onion, diced green bell pepper, chopped cilantro, minced garlic, and chopped jalapeño pepper.
- Drizzle the red wine vinegar and extra virgin olive oil over the vegetable mixture.
- Gently toss the ingredients until well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 25 per serving
- Carbohydrates
- 6g
- Fat
- 0g
- Protein
- 1g
Supplies
Large mixing bowl Cutting board Sharp knife Serving bowl
Tools
Refrigerator
Serving suggestions
Serve the Salsa Spagnola with tortilla chips, grilled chicken, or as a topping for Spanish omelets.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeño pepper. Adjust the heat level to your preference.
Cost
$8