Salsa Ya Embe (zanzibar Mango Salsa)

Salsa ya Embe, also known as Zanzibar Mango Salsa, is a popular Tanzanian condiment that adds a burst of flavor to any dish. This refreshing salsa is perfect for dipping, topping grilled meats, or serving alongside your favorite seafood.

Salsa Ya Embe (zanzibar Mango Salsa)

Ingredients

  • 2 ripe mangoes, diced
  • 1 small red onion, finely chopped
  • 1-2 red chilies, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. In a mixing bowl, combine the diced mangoes, chopped red onion, red chilies, and fresh cilantro.
  2. Squeeze the lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
30
Carbohydrates
8g
Fiber
1g
Protein
0g
Fat
0g

Supplies

Mixing bowl Sharp knife Cutting board

Tools

Vegetable peeler (optional)

Serving suggestions

Serve the Salsa ya Embe with grilled fish or chicken for a burst of tropical flavor.

Tips & tricks

For a spicier salsa, leave the seeds in the red chilies. Adjust the amount of chili according to your preference for heat.

Cost

$5