Salsa Ya Embe (zanzibar Mango Salsa)
Salsa ya Embe, also known as Zanzibar Mango Salsa, is a popular Tanzanian condiment that adds a burst of flavor to any dish. This refreshing salsa is perfect for dipping, topping grilled meats, or serving alongside your favorite seafood.
Ingredients
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1-2 red chilies, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a mixing bowl, combine the diced mangoes, chopped red onion, red chilies, and fresh cilantro.
- Squeeze the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 30
- Carbohydrates
- 8g
- Fiber
- 1g
- Protein
- 0g
- Fat
- 0g
Supplies
Mixing bowl Sharp knife Cutting board
Tools
Vegetable peeler (optional)
Serving suggestions
Serve the Salsa ya Embe with grilled fish or chicken for a burst of tropical flavor.
Tips & tricks
For a spicier salsa, leave the seeds in the red chilies. Adjust the amount of chili according to your preference for heat.
Cost
$5