Salsa Yaem (mundri Mango Salsa)
Salsa Yaem, also known as Mundri Mango Salsa, is a refreshing and flavorful South Sudanese condiment that pairs perfectly with grilled meats, fish, or as a dip for tortilla chips. This salsa is made with fresh mango, tomatoes, onions, and a burst of citrus from lime juice, creating a delicious combination of sweet, tangy, and spicy flavors.
Ingredients
- 1 ripe mango, diced
- 2 tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a large bowl, combine the diced mango, tomatoes, red onion, jalapeño, and cilantro.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 45
- Carbohydrates
- 11g
- Fiber
- 2g
- Protein
- 1g
- Fat
- 0g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Citrus juicer
Serving suggestions
Serve the Salsa Yaem with grilled chicken or fish, or as a topping for tacos and burritos.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeño or add an extra chili pepper.
Cost
$5