Salsa Yaem (mundri Mango Salsa)

Salsa Yaem, also known as Mundri Mango Salsa, is a refreshing and flavorful South Sudanese condiment that pairs perfectly with grilled meats, fish, or as a dip for tortilla chips. This salsa is made with fresh mango, tomatoes, onions, and a burst of citrus from lime juice, creating a delicious combination of sweet, tangy, and spicy flavors.

Salsa Yaem (mundri Mango Salsa)

Ingredients

  • 1 ripe mango, diced
  • 2 tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced mango, tomatoes, red onion, jalapeño, and cilantro.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
45
Carbohydrates
11g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Citrus juicer

Serving suggestions

Serve the Salsa Yaem with grilled chicken or fish, or as a topping for tacos and burritos.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeño or add an extra chili pepper.

Cost

$5