Salsiccia E Peperoni Napoletani (neapolitan-style Sausage And Peppers)
Salsiccia e Peperoni Napoletani, or Neapolitan-style Sausage and Peppers, is a classic dish from the vibrant city of Naples in Italy. This hearty and flavorful dish is a staple of Neapolitan cuisine, featuring the rich flavors of Italian sausage and sweet bell peppers.
Ingredients
- 4 Italian sausages
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup chicken or vegetable broth
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sausages and cook until browned on all sides, about 8 minutes. Remove from the skillet and set aside.
- Heat the remaining olive oil in the same skillet and add the sliced peppers, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Pour in the crushed tomatoes and broth, then add the oregano, red pepper flakes, salt, and pepper. Stir to combine.
- Return the sausages to the skillet, nestling them into the sauce. Cover and simmer for 15-20 minutes, or until the sausages are cooked through.
- Serve the sausages and peppers hot, with crusty bread or over pasta.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 12g
- Protein
- 18g
- Fat
- 25g
Supplies
Large skillet Cooking spoon Cutting board Knife Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Salsiccia e Peperoni Napoletani is delicious served with a side of crusty bread or over al dente pasta.
Tips & tricks
For a spicier kick, add more red pepper flakes to the dish. Adjust the seasoning according to your taste preferences.
Cost
$15