Salsiccia E Peperoni Napoletani (neapolitan-style Sausage And Peppers)

Salsiccia e Peperoni Napoletani, or Neapolitan-style Sausage and Peppers, is a classic dish from the vibrant city of Naples in Italy. This hearty and flavorful dish is a staple of Neapolitan cuisine, featuring the rich flavors of Italian sausage and sweet bell peppers.

Salsiccia E Peperoni Napoletani (neapolitan-style Sausage And Peppers)

Ingredients

  • 4 Italian sausages
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup chicken or vegetable broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add the sausages and cook until browned on all sides, about 8 minutes. Remove from the skillet and set aside.
  3. Heat the remaining olive oil in the same skillet and add the sliced peppers, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
  4. Pour in the crushed tomatoes and broth, then add the oregano, red pepper flakes, salt, and pepper. Stir to combine.
  5. Return the sausages to the skillet, nestling them into the sauce. Cover and simmer for 15-20 minutes, or until the sausages are cooked through.
  6. Serve the sausages and peppers hot, with crusty bread or over pasta.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
18g
Fat
25g

Supplies

Large skillet Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Salsiccia e Peperoni Napoletani is delicious served with a side of crusty bread or over al dente pasta.

Tips & tricks

For a spicier kick, add more red pepper flakes to the dish. Adjust the seasoning according to your taste preferences.

Cost

$15