Salsiccia E Peperoni (sausage And Peppers)

Salsiccia e Peperoni, or Sausage and Peppers, is a classic Italian dish that brings together the savory flavors of sausage and the sweetness of bell peppers. This simple and hearty dish is perfect for a cozy family dinner or a casual gathering with friends.

Salsiccia E Peperoni (sausage And Peppers)

Ingredients

  • 4 Italian sausages
  • 2 red bell peppers, sliced
  • 2 yellow bell peppers, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add the sausages and cook until browned on all sides, about 8 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining olive oil and sauté the onions and garlic until softened, about 5 minutes.
  4. Add the sliced bell peppers to the skillet and cook until they begin to soften, about 8 minutes.
  5. Return the sausages to the skillet and continue cooking until the peppers are tender and the sausages are cooked through, about 10 minutes.
  6. Season with salt and pepper to taste.
  7. Serve the Salsiccia e Peperoni hot, with crusty bread or over polenta.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
18g
Fat
25g

Supplies

Large skillet Spatula Cutting board Knife

Tools

Stovetop

Serving suggestions

Salsiccia e Peperoni pairs well with a simple green salad and a glass of red wine.

Tips & tricks

For a spicier kick, use hot Italian sausages instead of mild ones.

Cost

$15