Salsiccia E Peperoni (sausage And Peppers)
Salsiccia e Peperoni, or Sausage and Peppers, is a classic Italian dish that brings together the savory flavors of sausage and the sweetness of bell peppers. This simple and hearty dish is perfect for a cozy family dinner or a casual gathering with friends.
Ingredients
- 4 Italian sausages
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the sausages and cook until browned on all sides, about 8 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining olive oil and sauté the onions and garlic until softened, about 5 minutes.
- Add the sliced bell peppers to the skillet and cook until they begin to soften, about 8 minutes.
- Return the sausages to the skillet and continue cooking until the peppers are tender and the sausages are cooked through, about 10 minutes.
- Season with salt and pepper to taste.
- Serve the Salsiccia e Peperoni hot, with crusty bread or over polenta.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 12g
- Protein
- 18g
- Fat
- 25g
Supplies
Large skillet Spatula Cutting board Knife
Tools
Stovetop
Serving suggestions
Salsiccia e Peperoni pairs well with a simple green salad and a glass of red wine.
Tips & tricks
For a spicier kick, use hot Italian sausages instead of mild ones.
Cost
$15