Salt and Pepper Crocodile Burgers (椒盐鳄鱼汉堡)

椒盐鳄鱼汉堡 (Salt and Pepper Crocodile Burgers) is a unique and flavorful dish that combines the Australian love for crocodile meat with the traditional Chinese salt and pepper seasoning. This fusion dish is sure to impress your friends and family with its exotic flavors and juicy texture.

Salt and Pepper Crocodile Burgers (椒盐鳄鱼汉堡)

Ingredients

  • 500g crocodile meat, minced
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1 red chili, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 burger buns
  • Lettuce, tomato, and onion for garnish

Instructions

  1. In a bowl, mix the minced crocodile meat with cornstarch until well combined.
  2. Heat vegetable oil in a pan over medium heat. Add the sliced red chili and minced garlic, and sauté until fragrant.
  3. Add the crocodile meat to the pan and cook until browned and crispy, about 5-7 minutes.
  4. Season the cooked meat with salt and black pepper, and toss to coat evenly.
  5. Toast the burger buns until golden brown.
  6. Assemble the burgers by placing the crocodile meat on the bottom bun, topping with lettuce, tomato, and onion, and covering with the top bun.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Frying pan Bowl Tongs

Tools

Knife Cutting board Toaster

Serving suggestions

Serve the 椒盐鳄鱼汉堡 (Salt and Pepper Crocodile Burgers) with a side of crispy sweet potato fries and a refreshing cucumber salad.

Tips & tricks

For an extra kick of flavor, you can add a squeeze of lime juice to the crocodile meat before assembling the burgers.

Cost

$20