Salt and Pepper Crocodile Burgers (椒盐鳄鱼汉堡)
椒盐鳄鱼汉堡 (Salt and Pepper Crocodile Burgers) is a unique and flavorful dish that combines the Australian love for crocodile meat with the traditional Chinese salt and pepper seasoning. This fusion dish is sure to impress your friends and family with its exotic flavors and juicy texture.
Ingredients
- 500g crocodile meat, minced
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1 red chili, sliced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 burger buns
- Lettuce, tomato, and onion for garnish
Instructions
- In a bowl, mix the minced crocodile meat with cornstarch until well combined.
- Heat vegetable oil in a pan over medium heat. Add the sliced red chili and minced garlic, and sauté until fragrant.
- Add the crocodile meat to the pan and cook until browned and crispy, about 5-7 minutes.
- Season the cooked meat with salt and black pepper, and toss to coat evenly.
- Toast the burger buns until golden brown.
- Assemble the burgers by placing the crocodile meat on the bottom bun, topping with lettuce, tomato, and onion, and covering with the top bun.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Frying pan Bowl Tongs
Tools
Knife Cutting board Toaster
Serving suggestions
Serve the 椒盐鳄鱼汉堡 (Salt and Pepper Crocodile Burgers) with a side of crispy sweet potato fries and a refreshing cucumber salad.
Tips & tricks
For an extra kick of flavor, you can add a squeeze of lime juice to the crocodile meat before assembling the burgers.
Cost
$20