Salt and Pepper Crocodile Tacos (椒盐鳄鱼玉米卷)

椒盐鳄鱼玉米卷 (Salt and Pepper Crocodile Tacos) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisine. The tender crocodile meat is seasoned with salt and pepper, then wrapped in a soft tortilla with fresh vegetables and a tangy sauce.

Gluten Free Dairy Free Main Course Australian Chinese Australian Chinese Tacos Crocodile
Salt and Pepper Crocodile Tacos (椒盐鳄鱼玉米卷)

Ingredients

  • 300g crocodile meat, thinly sliced
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 8 small tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced red onions
  • 1/4 cup chopped cilantro
  • 1/2 cup sour cream
  • 1/4 cup hot sauce

Instructions

  1. In a bowl, mix the cornstarch, salt, and black pepper. Coat the crocodile slices with the mixture.
  2. Heat oil in a pan over medium heat. Cook the crocodile slices for 2-3 minutes on each side until golden and crispy.
  3. Warm the tortillas in a separate pan or in the microwave.
  4. Assemble the tacos by placing the cooked crocodile slices on the tortillas, then topping with lettuce, tomatoes, onions, and cilantro.
  5. In a small bowl, mix the sour cream and hot sauce to create a spicy sauce. Drizzle over the tacos before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Frying pan Mixing bowl Small bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the 椒盐鳄鱼玉米卷 (Salt and Pepper Crocodile Tacos) with a side of rice or a fresh salad for a complete meal.

Tips & tricks

For a spicier kick, add sliced jalapeños or a sprinkle of cayenne pepper to the tacos.

Cost

$20