Salt And Pepper Pork Chops
Salt and Pepper Pork Chops are a classic Cantonese dish that is simple to prepare and bursting with flavor. The combination of salt and pepper creates a deliciously savory and aromatic crust on the pork chops, making them a popular choice for a quick and satisfying meal.
Ingredients
- 4 pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Season the pork chops on both sides with salt and black pepper.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 2g
Supplies
Large skillet Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the Salt and Pepper Pork Chops with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
Make sure not to overcook the pork chops to keep them juicy and tender.
Cost
$10