Salt And Pepper Pork Chops

Salt and Pepper Pork Chops are a classic Cantonese dish that is simple to prepare and bursting with flavor. The combination of salt and pepper creates a deliciously savory and aromatic crust on the pork chops, making them a popular choice for a quick and satisfying meal.

Salt And Pepper Pork Chops

Ingredients

  • 4 pork chops
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. Season the pork chops on both sides with salt and black pepper.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
  4. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
2g

Supplies

Large skillet Tongs

Tools

Knife Cutting board

Serving suggestions

Serve the Salt and Pepper Pork Chops with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

Make sure not to overcook the pork chops to keep them juicy and tender.

Cost

$10