Salt and Pepper Shrimp (椒盐虾)
椒盐虾 (Salt and Pepper Shrimp) is a classic dish in American Chinese cuisine, known for its crispy texture and flavorful seasoning. This recipe is perfect for a quick and delicious meal that can be enjoyed as an appetizer or main course.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon Chinese five-spice powder
- 2 green onions, thinly sliced
- 3 cloves garlic, minced
- 1 red chili, thinly sliced (optional)
- Vegetable oil for frying
Instructions
- In a large bowl, combine the shrimp, cornstarch, salt, black pepper, and Chinese five-spice powder. Toss until the shrimp are evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches for 2-3 minutes, or until golden and crispy. Transfer to a paper towel-lined plate to drain.
- In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Add the green onions, garlic, and red chili (if using). Cook for 1-2 minutes until fragrant.
- Return the fried shrimp to the pan and toss to coat with the aromatic mixture.
- Transfer the shrimp to a serving plate and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large bowl Skillet Paper towels Serving plate
Tools
Knife Cutting board Tongs Spatula
Serving suggestions
Serving suggestions: Serve the salt and pepper shrimp with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tips: Make sure the shrimp are patted dry before coating with cornstarch to ensure a crispy texture when fried.
Cost
$15