Salt and Pepper Shrimp (椒盐虾)

椒盐虾 (Salt and Pepper Shrimp) is a classic dish in American Chinese cuisine, known for its crispy texture and flavorful seasoning. This recipe is perfect for a quick and delicious meal that can be enjoyed as an appetizer or main course.

Salt and Pepper Shrimp (椒盐虾)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon Chinese five-spice powder
  • 2 green onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 red chili, thinly sliced (optional)
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the shrimp, cornstarch, salt, black pepper, and Chinese five-spice powder. Toss until the shrimp are evenly coated.
  2. Heat vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches for 2-3 minutes, or until golden and crispy. Transfer to a paper towel-lined plate to drain.
  3. In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Add the green onions, garlic, and red chili (if using). Cook for 1-2 minutes until fragrant.
  4. Return the fried shrimp to the pan and toss to coat with the aromatic mixture.
  5. Transfer the shrimp to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large bowl Skillet Paper towels Serving plate

Tools

Knife Cutting board Tongs Spatula

Serving suggestions

Serving suggestions: Serve the salt and pepper shrimp with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Make sure the shrimp are patted dry before coating with cornstarch to ensure a crispy texture when fried.

Cost

$15