Salt And Pepper Squid
Salt and Pepper Squid is a popular Cantonese dish that features tender pieces of squid coated in a flavorful mixture of salt, pepper, and other aromatic spices. This dish is crispy, savory, and perfect for a delicious appetizer or main course.
Ingredients
- 1 lb fresh squid, cleaned and cut into rings
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon five-spice powder
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 red chili, thinly sliced (optional)
- Vegetable oil for frying
Instructions
- In a large bowl, combine the cornstarch, salt, black pepper, and five-spice powder.
- Add the squid rings to the bowl and toss until evenly coated.
- Heat vegetable oil in a wok or deep frying pan over medium-high heat.
- Fry the squid in batches for 2-3 minutes or until golden and crispy. Drain on paper towels.
- In a separate pan, sauté the green onions, garlic, and red chili until fragrant.
- Add the fried squid to the pan and toss to combine.
- Transfer the salt and pepper squid to a serving plate and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Wok Frying pan Bowl Tongs Paper towels
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Salt and Pepper Squid with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
Make sure the oil is hot enough before frying the squid to achieve a crispy texture.
Cost
$15