Salt And Pepper Squid

Salt and Pepper Squid is a popular Cantonese dish that features tender pieces of squid coated in a flavorful mixture of salt, pepper, and other aromatic spices. This dish is crispy, savory, and perfect for a delicious appetizer or main course.

Salt And Pepper Squid

Ingredients

  • 1 lb fresh squid, cleaned and cut into rings
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon five-spice powder
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 red chili, thinly sliced (optional)
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the cornstarch, salt, black pepper, and five-spice powder.
  2. Add the squid rings to the bowl and toss until evenly coated.
  3. Heat vegetable oil in a wok or deep frying pan over medium-high heat.
  4. Fry the squid in batches for 2-3 minutes or until golden and crispy. Drain on paper towels.
  5. In a separate pan, sauté the green onions, garlic, and red chili until fragrant.
  6. Add the fried squid to the pan and toss to combine.
  7. Transfer the salt and pepper squid to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Wok Frying pan Bowl Tongs Paper towels

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Salt and Pepper Squid with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

Make sure the oil is hot enough before frying the squid to achieve a crispy texture.

Cost

$15