Salt and Pepper Squid Sensation (椒鹽魷魚)

椒鹽魷魚 (Salt and Pepper Squid Sensation) is a popular Taiwanese dish known for its crispy texture and flavorful seasoning. This recipe will guide you through creating this delicious and satisfying dish at home.

Salt and Pepper Squid Sensation (椒鹽魷魚)

Ingredients

  • 500g fresh squid, cleaned and cut into rings
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon five-spice powder
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 red chili, sliced (optional)
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the cornstarch, salt, black pepper, and five-spice powder.
  2. Coat the squid rings in the cornstarch mixture, shaking off any excess.
  3. Heat vegetable oil in a pan over medium-high heat.
  4. Fry the squid in batches for 2-3 minutes until golden and crispy. Drain on paper towels.
  5. In a separate pan, heat a little oil and stir-fry the garlic, green onions, and red chili until fragrant.
  6. Toss the fried squid in the garlic and onion mixture until well coated.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Fat
12g
Carbohydrates
10g

Supplies

Frying pan Mixing bowl Paper towels

Tools

Tongs Spatula

Serving suggestions

Serving suggestions: Serve the Salt and Pepper Squid with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the squid to achieve a crispy texture.

Cost

$15