Salt Cod Fritters (albóndigas De Bacalao)

Salt Cod Fritters, also known as Albóndigas de Bacalao, are a popular Spanish dish made with salted cod, potatoes, and a variety of seasonings. These fritters are crispy on the outside and tender on the inside, making them a delicious appetizer or tapas option.

Gluten Free Dairy Free Appetizer Spanish Spanish Cuisine Fritters Salt Cod Albndigas De Bacalao
Salt Cod Fritters (albóndigas De Bacalao)

Ingredients

  • 1 lb salted cod, soaked and flaked
  • 2 large potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 2 eggs
  • 1/2 cup all-purpose flour
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the flaked salted cod, mashed potatoes, chopped onion, minced garlic, parsley, paprika, and black pepper. Mix well.
  2. Add the eggs and flour to the mixture, stirring until everything is well combined.
  3. Heat vegetable oil in a deep skillet over medium heat.
  4. Scoop spoonfuls of the mixture and carefully drop them into the hot oil. Fry until golden brown on all sides, then transfer to a paper towel-lined plate to drain excess oil.
  5. Serve the salt cod fritters hot, with your favorite dipping sauce or aioli.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
15g
Fat
8g

Supplies

Large bowl Skillet Slotted spoon Paper towels

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the salt cod fritters with a side of mixed greens and a glass of Spanish white wine for a complete meal.

Tips & tricks

Make sure to thoroughly soak the salted cod to remove excess salt before using it in the recipe.

Cost

$15