Ingredients
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- In a large bowl, mix the flour and salt together.
- Add the water gradually, stirring until the mixture forms a dough.
- Knead the dough on a floured surface until smooth.
- Use the salt dough for your desired craft or project.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- Cook time: N/A
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 0
- Carbohydrates
- 0g
- Protein
- 0g
- Fat
- 0g
Supplies
Bowl Spoon Measuring cups
Tools
Rolling pin Cookie cutters (optional)
Serving suggestions
N/A
Tips & tricks
Store any unused salt dough in an airtight container to prevent it from drying out.
Cost
$5