Salteado De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Stir-fry)

This Salteado de Camarones y Chorizo Picante (Spicy Shrimp and Chorizo Stir-Fry) is a delicious and flavorful dish from Minorcan cuisine that combines the bold flavors of spicy chorizo and succulent shrimp. It's a quick and easy recipe that's perfect for a weeknight dinner or a special occasion.

Gluten Free Dairy Free Main Course Minorcan Spicy Seafood Stir Fry
Salteado De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Stir-fry)

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 6 oz spicy chorizo, sliced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  2. Add the sliced chorizo and cook until browned, about 3-4 minutes. Remove the chorizo from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil and sauté the onion and bell pepper until they begin to soften, about 3-4 minutes.
  4. Add the minced garlic, smoked paprika, and cayenne pepper to the skillet and cook for another 1-2 minutes.
  5. Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes.
  6. Return the cooked chorizo to the skillet and toss everything together until heated through.
  7. Season with salt and pepper to taste.
  8. Serve the Salteado de Camarones y Chorizo Picante hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Cutting board Sharp knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Salteado de Camarones y Chorizo Picante over steamed rice or with crusty bread to soak up the flavorful sauce. A side salad or some sautéed greens would also complement this dish beautifully.

Tips & tricks

For extra heat, you can increase the amount of cayenne pepper or add a splash of hot sauce to the stir-fry. Adjust the spiciness to your preference.

Cost

$20