Salteado De Carne Especiada Con Jengibre Y Ajo De Gibraltar (gibraltar's Spiced Beef Stir-fry With Ginger And Garlic)

Salteado de Carne Especiada con Jengibre y Ajo de Gibraltar (Gibraltar's Spiced Beef Stir-Fry with Ginger and Garlic) is a delicious and aromatic dish that combines the flavors of Gibraltarian cuisine with the warmth of ginger and the pungency of garlic. This stir-fry is quick and easy to make, perfect for a flavorful weeknight dinner.

Gluten Free Dairy Free Main Course Gibraltarian Gibraltarian Cuisine Beef Stir Fry Spiced Dish
Salteado De Carne Especiada Con Jengibre Y Ajo De Gibraltar (gibraltar's Spiced Beef Stir-fry With Ginger And Garlic)

Ingredients

  • 500g beef, thinly sliced
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet or wok over high heat.
  2. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  3. Heat the remaining tablespoon of olive oil in the same skillet.
  4. Add the onion, garlic, and ginger, and stir-fry for 1-2 minutes until fragrant.
  5. Add the bell peppers and continue stir-frying for another 2 minutes.
  6. Return the beef to the skillet and add the soy sauce, oyster sauce, brown sugar, cumin, and paprika. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve the Salteado de Carne Especiada con Jengibre y Ajo de Gibraltar hot, accompanied by steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large skillet or wok Cutting board Knife Grater Measuring spoons

Tools

Stove

Serving suggestions

Serve the Salteado de Carne Especiada con Jengibre y Ajo de Gibraltar with a side of steamed rice and a crisp green salad.

Tips & tricks

For an extra kick of heat, add a sprinkle of red pepper flakes or a drizzle of hot sauce before serving.

Cost

$15