Salteado De Cerdo Mongol Estilo Colombiano (colombian Style Mongolian Pork Stir-fry)

Salteado de Cerdo Mongol Estilo Colombiano, or Colombian Style Mongolian Pork Stir-Fry, is a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features tender pieces of pork stir-fried with a savory and slightly sweet Mongolian-inspired sauce, creating a perfect balance of flavors and textures.

Gluten Free Dairy Free Main Course Latin American Chinese Colombian Cuisine Chinese Cuisine Pork Stir Fry Fusion Dish
Salteado De Cerdo Mongol Estilo Colombiano (colombian Style Mongolian Pork Stir-fry)

Ingredients

  • 1 lb pork loin, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 green onions, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the soy sauce, oyster sauce, brown sugar, and sesame oil. Set aside.
  2. Season the pork slices with salt and pepper.
  3. Heat the vegetable oil in a large skillet or wok over high heat.
  4. Add the pork slices and cook until browned, then remove from the skillet and set aside.
  5. In the same skillet, add the garlic, ginger, and green onions. Stir-fry for 1-2 minutes.
  6. Add the bell peppers and stir-fry for an additional 2-3 minutes.
  7. Return the pork to the skillet and pour the sauce over the ingredients. Cook for another 2-3 minutes, stirring constantly.
  8. Remove from heat and serve the Salteado de Cerdo Mongol Estilo Colombiano hot, accompanied by rice or noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
15g
Protein
25g
Fat
18g

Supplies

Large skillet or wok Cutting board Knife Bowl Cooking spoon or spatula

Tools

Stovetop

Serving suggestions

Serve the Salteado de Cerdo Mongol Estilo Colombiano with a side of steamed white rice or stir-fried noodles for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add a sprinkle of red pepper flakes or a few dashes of hot sauce to the stir-fry during cooking.

Cost

$15