Salted Terubok Fish (sarawakian Ikan Terubok Masin)
Salted Terubok Fish (Sarawakian Ikan Terubok Masin) is a traditional delicacy from Sarawak, Malaysia. This dish is known for its unique flavor and is often enjoyed with steamed rice.
Ingredients
- 2 whole terubok fish, cleaned and gutted
- 1 cup salt
- Water for soaking
- Oil for frying
Instructions
- Prepare the fish by making diagonal cuts on both sides.
- Coat the fish with salt and let it sit for 1 hour.
- Rinse the fish to remove excess salt, then soak in water for 2 hours.
- Heat oil in a pan and fry the fish until golden brown and crispy.
- Remove from the pan and drain on paper towels before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Frying pan Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the Salted Terubok Fish with steamed rice and a side of sambal belacan for a complete meal.
Tips & tricks
Make sure to rinse the fish thoroughly after salting to remove excess salt and achieve the perfect balance of flavors.
Cost
$15