Salted Terubok Fish (sarawakian Ikan Terubok Masin)

Salted Terubok Fish (Sarawakian Ikan Terubok Masin) is a traditional delicacy from Sarawak, Malaysia. This dish is known for its unique flavor and is often enjoyed with steamed rice.

Salted Terubok Fish (sarawakian Ikan Terubok Masin)

Ingredients

  • 2 whole terubok fish, cleaned and gutted
  • 1 cup salt
  • Water for soaking
  • Oil for frying

Instructions

  1. Prepare the fish by making diagonal cuts on both sides.
  2. Coat the fish with salt and let it sit for 1 hour.
  3. Rinse the fish to remove excess salt, then soak in water for 2 hours.
  4. Heat oil in a pan and fry the fish until golden brown and crispy.
  5. Remove from the pan and drain on paper towels before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Frying pan Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the Salted Terubok Fish with steamed rice and a side of sambal belacan for a complete meal.

Tips & tricks

Make sure to rinse the fish thoroughly after salting to remove excess salt and achieve the perfect balance of flavors.

Cost

$15