Salted Terubuk Fish (ikan Terubuk Masin Sensation)

Indulge in the rich flavors of Bruneian cuisine with this Salted Terubuk Fish (Ikan Terubuk Masin Sensation) recipe. This dish is a true sensation, combining the unique salted terubuk fish with a burst of local spices and flavors.

Salted Terubuk Fish (ikan Terubuk Masin Sensation)

Ingredients

  • 1 whole salted terubuk fish
  • 2 tablespoons cooking oil
  • 4 cloves garlic, minced
  • 1 onion, sliced
  • 2 tomatoes, diced
  • 1 red chili, sliced
  • 1 teaspoon tamarind paste
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. Prepare the salted terubuk fish by soaking it in water for 2 hours to remove excess salt. Drain and set aside.
  2. Heat the cooking oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the sliced onion, diced tomatoes, and sliced red chili. Cook until the vegetables are softened.
  4. Stir in the tamarind paste, sugar, and salt. Mix well.
  5. Gently place the salted terubuk fish into the pan, making sure it is coated with the spice mixture. Cook for 5-7 minutes on each side until the fish is heated through.
  6. Once cooked, transfer the Salted Terubuk Fish to a serving platter and garnish with fresh herbs or additional chili slices if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Large pan Serving platter

Tools

Cooking oil Knife Cutting board Spatula

Serving suggestions

Serve the Salted Terubuk Fish with steamed rice and a side of sambal belacan for a complete Bruneian dining experience.

Tips & tricks

For an extra kick of flavor, marinate the fish with the spice mixture for an hour before cooking.

Cost

$15