Salted Terubuk Fish (ikan Terubuk Masin Sensation)
Indulge in the rich flavors of Bruneian cuisine with this Salted Terubuk Fish (Ikan Terubuk Masin Sensation) recipe. This dish is a true sensation, combining the unique salted terubuk fish with a burst of local spices and flavors.
Ingredients
- 1 whole salted terubuk fish
- 2 tablespoons cooking oil
- 4 cloves garlic, minced
- 1 onion, sliced
- 2 tomatoes, diced
- 1 red chili, sliced
- 1 teaspoon tamarind paste
- 1 teaspoon sugar
- Salt to taste
Instructions
- Prepare the salted terubuk fish by soaking it in water for 2 hours to remove excess salt. Drain and set aside.
- Heat the cooking oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.
- Add the sliced onion, diced tomatoes, and sliced red chili. Cook until the vegetables are softened.
- Stir in the tamarind paste, sugar, and salt. Mix well.
- Gently place the salted terubuk fish into the pan, making sure it is coated with the spice mixture. Cook for 5-7 minutes on each side until the fish is heated through.
- Once cooked, transfer the Salted Terubuk Fish to a serving platter and garnish with fresh herbs or additional chili slices if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large pan Serving platter
Tools
Cooking oil Knife Cutting board Spatula
Serving suggestions
Serve the Salted Terubuk Fish with steamed rice and a side of sambal belacan for a complete Bruneian dining experience.
Tips & tricks
For an extra kick of flavor, marinate the fish with the spice mixture for an hour before cooking.
Cost
$15