Saltfish Fritters (martinican Accras De Morue)

Saltfish fritters, also known as Martinican Accras de Morue, are a popular West Indian appetizer or snack. These crispy, savory fritters are made with salted cod, flour, and a blend of herbs and spices, and they are perfect for sharing with family and friends.

Gluten Free Dairy Free Appetizer West Indian Snack
Saltfish Fritters (martinican Accras De Morue)

Ingredients

  • 1 lb salted cod, soaked and flaked
  • 1 cup all-purpose flour
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 scallion, finely chopped
  • 1 hot pepper, finely chopped
  • 1/2 cup water
  • 1 tsp baking powder
  • 1/2 tsp thyme
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1/4 cup chopped parsley
  • Oil for frying

Instructions

  1. In a large bowl, combine the flaked salted cod, flour, onion, garlic, scallion, hot pepper, thyme, paprika, black pepper, and parsley.
  2. In a separate bowl, mix the water and baking powder, then add it to the saltfish mixture. Stir until well combined.
  3. Heat oil in a deep skillet or frying pan over medium heat.
  4. Scoop spoonfuls of the saltfish mixture and carefully drop them into the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side.
  5. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
  6. Serve the saltfish fritters hot with a side of spicy dipping sauce or enjoy them on their own.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
15g
Protein
10g
Fat
6g

Supplies

Large bowl Skillet or frying pan Slotted spoon Paper towels

Tools

Knife Cutting board Mixing spoon Measuring cups and spoons

Serving suggestions

Serve the saltfish fritters as an appetizer at a West Indian-themed dinner party or as a delicious snack for a casual gathering.

Tips & tricks

For a spicier kick, add extra hot pepper to the saltfish mixture. You can also customize the dipping sauce to your taste by incorporating ingredients like lime juice, vinegar, and additional spices.

Cost

$15