Saltimbocca (saltimbocca)

Saltimbocca, meaning "jumps in the mouth," is a classic Italian dish featuring tender veal, savory prosciutto, and aromatic sage. This flavorful dish is a perfect representation of Italian cuisine, known for its simple yet delicious flavors.

Saltimbocca (saltimbocca)

Ingredients

  • 4 veal cutlets
  • 8 slices prosciutto
  • 8 fresh sage leaves
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine

Instructions

  1. Place a sage leaf on each veal cutlet, then wrap with a slice of prosciutto and secure with toothpicks.
  2. Season the flour with salt and pepper, then dredge the veal cutlets in the seasoned flour, shaking off any excess.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the veal cutlets and cook for 2-3 minutes on each side until golden brown.
  4. Remove the veal cutlets from the skillet and set aside. Pour the white wine into the skillet, scraping up any browned bits from the bottom.
  5. Return the veal cutlets to the skillet and simmer for 2-3 minutes until the sauce is slightly reduced.
  6. Discard the toothpicks and serve the saltimbocca hot, spooning the pan sauce over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
2g
Fat
25g

Supplies

Skillet Tongs Measuring cup

Tools

Toothpicks

Serving suggestions

Serve the saltimbocca with a side of creamy mashed potatoes and a simple green salad.

Tips & tricks

Be careful not to overcook the veal, as it can become tough. The veal should be tender and juicy when served.

Cost

$20