Salvadoran Seafood Paella (Paella de Mariscos Salvadoreña)

Paella de Mariscos Salvadoreña, or Salvadoran Seafood Paella, is a delicious and flavorful dish that combines the rich flavors of the sea with the vibrant spices of Salvadoran cuisine. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its beautiful presentation and amazing taste.

Gluten Free Dairy Free Main Course Salvadoran Seafood Rice Paella
Salvadoran Seafood Paella (Paella de Mariscos Salvadoreña)

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 lb mussels, cleaned and debearded
  • 1 lb squid, cleaned and sliced into rings
  • 1 onion, finely chopped
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 cups rice
  • 4 cups chicken or seafood broth
  • 1 teaspoon saffron threads
  • 1 teaspoon paprika
  • 1/2 cup frozen peas
  • 1 lemon, cut into wedges
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a paella pan or large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic, and cook until softened.
  2. Add the tomatoes, paprika, and saffron, and cook for another 5 minutes.
  3. Stir in the rice and cook for 2 minutes to coat the grains with the oil and spices.
  4. Pour in the broth and bring to a boil. Reduce the heat to low and let the rice simmer for 15 minutes.
  5. Add the shrimp, mussels, squid, and peas to the pan, arranging them evenly over the rice. Cook for another 10-15 minutes until the seafood is cooked through and the rice is tender.
  6. Season with salt and pepper, and garnish with lemon wedges before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Paella pan or large skillet Cooking spoon Knife Cutting board

Tools

Stovetop Measuring cups and spoons

Serving suggestions

Serve the Paella de Mariscos Salvadoreña with a side of fresh salad and a glass of white wine for a complete meal.

Tips & tricks

For the best flavor, use fresh seafood and high-quality saffron for this dish.

Cost

$25