Salvadoran Style Stuffed Poblano Peppers (Chiles Rellenos al Estilo Salvadoreño)
Chiles Rellenos al Estilo Salvadoreño, or Salvadoran Style Stuffed Poblano Peppers, are a delicious and flavorful dish that is a staple in Salvadoran cuisine. This recipe combines the smoky and slightly spicy flavor of poblano peppers with a savory and hearty filling, creating a dish that is sure to impress.
Ingredients
- 4 large poblano peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup tomato sauce
- 1 cup shredded cheese
- 2 eggs
- 1/2 cup all-purpose flour
- Oil for frying
Instructions
- Roast the poblano peppers over an open flame or under the broiler until the skin is charred. Place the peppers in a plastic bag and let them steam for 10 minutes. Peel off the charred skin, make a lengthwise slit, and remove the seeds.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender. Add the cooked rice, cumin, paprika, salt, and pepper. Stir in the tomato sauce and cook for 5 minutes.
- Stuff the poblano peppers with the beef and rice mixture, then top with shredded cheese.
- Separate the eggs. Beat the egg whites until stiff peaks form. Gently fold in the egg yolks.
- Dip the stuffed peppers in flour, then in the egg mixture, and fry in hot oil until golden brown.
- Serve the Chiles Rellenos al Estilo Salvadoreño hot with a side of rice and beans.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Skillet Plastic bag Mixing bowls Whisk
Tools
Knife Cutting board Tongs Spatula
Serving suggestions
Serving suggestions: Serve with a side of rice and beans for a complete meal.
Tips & tricks
Tips: Be careful when handling the hot peppers, and make sure to thoroughly wash your hands after touching them to avoid irritation.
Cost
$15