Salvadoran Style Stuffed Tomatoes (Tomates Rellenos al Estilo Salvadoreño)
Tomates Rellenos al Estilo Salvadoreño, or Salvadoran Style Stuffed Tomatoes, are a delicious and vibrant dish that is popular in Salvadoran cuisine. This recipe features ripe tomatoes stuffed with a savory mixture of ground beef, rice, and vegetables, creating a flavorful and satisfying meal.
Ingredients
- 4 large tomatoes
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped cilantro
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the tomatoes and scoop out the seeds and pulp. Sprinkle the insides with salt and pepper, then place them upside down on a paper towel to drain excess liquid.
- In a skillet, cook the ground beef over medium heat until browned. Add the onion, bell pepper, and garlic, and cook until the vegetables are softened.
- Stir in the cooked rice, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, then remove from heat and stir in the cilantro.
- Stuff the tomatoes with the beef and rice mixture, then top with shredded mozzarella cheese.
- Place the stuffed tomatoes in a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve the Tomates Rellenos al Estilo Salvadoreño hot, garnished with additional cilantro if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 15g
Supplies
Baking dish Skillet Knife Cutting board
Tools
Oven Stovetop
Serving suggestions
Serve the Tomates Rellenos al Estilo Salvadoreño with a side of Salvadoran-style rice and a crisp green salad for a complete meal.
Tips & tricks
For a vegetarian version, substitute the ground beef with cooked lentils or black beans for a protein-packed alternative.
Cost
$15