Salvadoran Style Stuffed Tomatoes (Tomates Rellenos al Estilo Salvadoreño)

Tomates Rellenos al Estilo Salvadoreño, or Salvadoran Style Stuffed Tomatoes, are a delicious and vibrant dish that is popular in Salvadoran cuisine. This recipe features ripe tomatoes stuffed with a savory mixture of ground beef, rice, and vegetables, creating a flavorful and satisfying meal.

Salvadoran Style Stuffed Tomatoes (Tomates Rellenos al Estilo Salvadoreño)

Ingredients

  • 4 large tomatoes
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the tomatoes and scoop out the seeds and pulp. Sprinkle the insides with salt and pepper, then place them upside down on a paper towel to drain excess liquid.
  3. In a skillet, cook the ground beef over medium heat until browned. Add the onion, bell pepper, and garlic, and cook until the vegetables are softened.
  4. Stir in the cooked rice, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, then remove from heat and stir in the cilantro.
  5. Stuff the tomatoes with the beef and rice mixture, then top with shredded mozzarella cheese.
  6. Place the stuffed tomatoes in a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve the Tomates Rellenos al Estilo Salvadoreño hot, garnished with additional cilantro if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
18g
Carbohydrates
25g
Fat
15g

Supplies

Baking dish Skillet Knife Cutting board

Tools

Oven Stovetop

Serving suggestions

Serve the Tomates Rellenos al Estilo Salvadoreño with a side of Salvadoran-style rice and a crisp green salad for a complete meal.

Tips & tricks

For a vegetarian version, substitute the ground beef with cooked lentils or black beans for a protein-packed alternative.

Cost

$15