Salzburger Nockerl Surprise
Salzburger Nockerl Surprise is a delightful Austrian dessert that combines the lightness of a soufflé with the sweetness of a traditional pastry. This recipe is sure to impress your guests with its fluffy texture and delicious flavor.
Ingredients
- 4 eggs, separated
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 tsp vanilla extract
- Confectioners' sugar, for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, beat the egg yolks with the granulated sugar until pale and creamy.
- Gradually add the flour, milk, and vanilla extract to the egg yolk mixture, stirring until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the yolk mixture until well combined.
- Spoon the mixture into individual ramekins and bake for 20-25 minutes, or until golden and puffed.
- Dust with confectioners' sugar before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 6g
- Fat
- 15g
Supplies
Ramekins Mixing bowls Whisk
Tools
Oven
Serving suggestions
Serve the Salzburger Nockerl Surprise with a dollop of whipped cream and fresh berries for a delightful presentation.
Tips & tricks
Be sure to carefully fold the beaten egg whites into the yolk mixture to maintain the light and airy texture of the dessert.
Cost
$8