Salzburger Nockerl Surprise

Salzburger Nockerl Surprise is a delightful Austrian dessert that combines the lightness of a soufflé with the sweetness of a traditional pastry. This recipe is sure to impress your guests with its fluffy texture and delicious flavor.

Salzburger Nockerl Surprise

Ingredients

  • 4 eggs, separated
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 tsp vanilla extract
  • Confectioners' sugar, for dusting

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, beat the egg yolks with the granulated sugar until pale and creamy.
  3. Gradually add the flour, milk, and vanilla extract to the egg yolk mixture, stirring until smooth.
  4. In a separate bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the beaten egg whites into the yolk mixture until well combined.
  6. Spoon the mixture into individual ramekins and bake for 20-25 minutes, or until golden and puffed.
  7. Dust with confectioners' sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
6g
Fat
15g

Supplies

Ramekins Mixing bowls Whisk

Tools

Oven

Serving suggestions

Serve the Salzburger Nockerl Surprise with a dollop of whipped cream and fresh berries for a delightful presentation.

Tips & tricks

Be sure to carefully fold the beaten egg whites into the yolk mixture to maintain the light and airy texture of the dessert.

Cost

$8