Salzburger Nockerl Symphony

Salzburger Nockerl Symphony is a delightful Austrian dessert that combines fluffy soufflé with a touch of elegance. This sweet treat is perfect for impressing guests or indulging in a special occasion.

Salzburger Nockerl Symphony

Ingredients

  • 4 large eggs, separated
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Confectioners' sugar, for dusting

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
  2. In a large bowl, beat the egg yolks and granulated sugar until pale and creamy.
  3. Gradually add the flour, milk, and vanilla extract to the egg yolk mixture, and mix until smooth.
  4. In a separate bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the beaten egg whites into the yolk mixture until well combined.
  6. Spoon the mixture into the prepared baking dish, creating three large peaks.
  7. Bake for 20-25 minutes or until the peaks are golden brown.
  8. Dust with confectioners' sugar and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
8g
Fat
12g

Supplies

Baking dish Mixing bowls Electric mixer

Tools

Oven

Serving suggestions

Serve the Salzburger Nockerl Symphony with a sprinkle of fresh berries and a dollop of whipped cream for an extra touch of elegance.

Tips & tricks

For best results, make sure the egg whites are beaten to stiff peaks to achieve a light and airy texture.

Cost

$8