Salzburger Nockerl Symphony
Salzburger Nockerl Symphony is a delightful Austrian dessert that combines fluffy soufflé with a touch of elegance. This sweet treat is perfect for impressing guests or indulging in a special occasion.
Ingredients
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- Confectioners' sugar, for dusting
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- In a large bowl, beat the egg yolks and granulated sugar until pale and creamy.
- Gradually add the flour, milk, and vanilla extract to the egg yolk mixture, and mix until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the yolk mixture until well combined.
- Spoon the mixture into the prepared baking dish, creating three large peaks.
- Bake for 20-25 minutes or until the peaks are golden brown.
- Dust with confectioners' sugar and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 12g
Supplies
Baking dish Mixing bowls Electric mixer
Tools
Oven
Serving suggestions
Serve the Salzburger Nockerl Symphony with a sprinkle of fresh berries and a dollop of whipped cream for an extra touch of elegance.
Tips & tricks
For best results, make sure the egg whites are beaten to stiff peaks to achieve a light and airy texture.
Cost
$8