Sam Choy Beef Stew

This Sam Choy beef stew is a hearty and flavorful dish that is perfect for a cozy night in. The combination of tender beef, savory broth, and aromatic vegetables will warm you up from the inside out.

Sam Choy Beef Stew

Ingredients

  • 2 lbs beef stew meat, cubed
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 4 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef stew meat over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Stir in the carrots, potatoes, beef broth, red wine, and bay leaves.
  4. Season with salt and pepper, then bring to a boil.
  5. Reduce heat, cover, and simmer for 2 hours, or until the beef is tender.
  6. Discard the bay leaves and adjust seasoning if needed before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Wooden spoon Cutting board Knife Measuring cups and spoons

Tools

Stove Knife Cutting board

Serving suggestions

Serve the Sam Choy beef stew with a side of crusty bread or over a bed of fluffy rice for a complete meal.

Tips & tricks

For extra depth of flavor, you can add a splash of Worcestershire sauce or soy sauce to the stew.

Cost

$25