Sam Choy Beef Stew
This Sam Choy beef stew is a hearty and flavorful dish that is perfect for a cozy night in. The combination of tender beef, savory broth, and aromatic vegetables will warm you up from the inside out.
Ingredients
- 2 lbs beef stew meat, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 4 cups beef broth
- 1 cup red wine
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add the chopped onion and cook until translucent.
- Stir in the carrots, potatoes, beef broth, red wine, and bay leaves.
- Season with salt and pepper, then bring to a boil.
- Reduce heat, cover, and simmer for 2 hours, or until the beef is tender.
- Discard the bay leaves and adjust seasoning if needed before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pot Wooden spoon Cutting board Knife Measuring cups and spoons
Tools
Stove Knife Cutting board
Serving suggestions
Serve the Sam Choy beef stew with a side of crusty bread or over a bed of fluffy rice for a complete meal.
Tips & tricks
For extra depth of flavor, you can add a splash of Worcestershire sauce or soy sauce to the stew.
Cost
$25