Samak Bil Kari (qatari Spiced Fish Curry With Coconut Milk)
Samak Bil Kari is a traditional Qatari spiced fish curry with coconut milk that is bursting with flavor. This dish is a perfect combination of aromatic spices and creamy coconut, creating a rich and satisfying curry that is sure to impress your family and friends.
Ingredients
- 4 fillets of white fish (such as cod or halibut)
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) coconut milk
- 2 tomatoes, diced
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
Instructions
- Season the fish fillets with salt and pepper.
- In a large pan, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.
- Add the diced tomatoes, ground turmeric, cumin, coriander, and chili powder to the pan. Cook for 2-3 minutes, stirring frequently.
- Pour in the coconut milk and bring the mixture to a gentle simmer.
- Add the seasoned fish fillets to the pan and spoon the curry sauce over them. Cover and cook for 10-12 minutes, or until the fish is cooked through.
- Garnish with fresh cilantro and serve the Samak Bil Kari hot with steamed rice or naan bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Large pan Cooking spoon Cutting board Knife
Tools
Cooking thermometer
Serving suggestions
Serving suggestions: Serve with steamed rice or naan bread.
Tips & tricks
Tips: Adjust the level of chili powder to suit your spice preference.
Cost
$20