Samak Bil Kari (qatari Spiced Fish Curry With Coconut Milk)

Samak Bil Kari is a traditional Qatari spiced fish curry with coconut milk that is bursting with flavor. This dish is a perfect combination of aromatic spices and creamy coconut, creating a rich and satisfying curry that is sure to impress your family and friends.

Samak Bil Kari (qatari Spiced Fish Curry With Coconut Milk)

Ingredients

  • 4 fillets of white fish (such as cod or halibut)
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) coconut milk
  • 2 tomatoes, diced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. Season the fish fillets with salt and pepper.
  2. In a large pan, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.
  3. Add the diced tomatoes, ground turmeric, cumin, coriander, and chili powder to the pan. Cook for 2-3 minutes, stirring frequently.
  4. Pour in the coconut milk and bring the mixture to a gentle simmer.
  5. Add the seasoned fish fillets to the pan and spoon the curry sauce over them. Cover and cook for 10-12 minutes, or until the fish is cooked through.
  6. Garnish with fresh cilantro and serve the Samak Bil Kari hot with steamed rice or naan bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Large pan Cooking spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Serving suggestions: Serve with steamed rice or naan bread.

Tips & tricks

Tips: Adjust the level of chili powder to suit your spice preference.

Cost

$20