Samak Bil Kari (qatari Spiced Fish Curry With Fragrant Basmati Rice)

Samak Bil Kari is a traditional Qatari spiced fish curry served with fragrant basmati rice. This flavorful dish is a staple in Qatari cuisine and is perfect for a hearty and comforting meal.

Gluten Free Dairy Free Main Course Qatari Qatari Cuisine Fish Curry Spiced Basmati Rice
Samak Bil Kari (qatari Spiced Fish Curry With Fragrant Basmati Rice)

Ingredients

  • 4 fillets of white fish (such as cod or halibut)
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tomatoes, diced
  • 1 can (400ml) coconut milk
  • 2 tablespoons Qatari spice blend (or use a mix of cumin, coriander, turmeric, and chili powder)
  • 1 cup basmati rice
  • 2 cups water
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Start by preparing the fragrant basmati rice. Rinse the rice under cold water until the water runs clear. In a pot, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.
  2. While the rice is cooking, prepare the fish curry. In a large pan, heat some oil over medium heat. Add the chopped onion and cook until softened. Add the minced garlic and grated ginger, and cook for another minute.
  3. Add the diced tomatoes and Qatari spice blend to the pan, and cook for a few minutes until the tomatoes start to break down.
  4. Pour in the coconut milk and bring the mixture to a simmer. Gently add the fish fillets to the pan, spooning the sauce over the fish. Cover and cook for about 10-12 minutes, or until the fish is cooked through.
  5. Serve the spiced fish curry over the fragrant basmati rice, garnished with fresh cilantro and lime wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pan Pot

Tools

Knife Cutting board Grater Spatula

Serving suggestions

Serve the Samak Bil Kari with a side of traditional Qatari flatbread or pita for a complete meal.

Tips & tricks

For a spicier kick, add a chopped green chili to the fish curry for an extra layer of heat.

Cost

$20