Samak Harra (aleppo-style Spiced Fish)

Samak Harra is a traditional Syrian dish that features spiced fish, a staple in Aleppo-style cuisine. The dish is known for its bold flavors and aromatic spices, making it a favorite among seafood lovers.

Samak Harra (aleppo-style Spiced Fish)

Ingredients

  • 4 fish fillets (such as snapper or sea bass)
  • 1/4 cup olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 green chili pepper, finely chopped
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion, garlic, bell pepper, and chili pepper. Sauté until the vegetables are softened.
  3. Stir in the cumin, paprika, and cayenne pepper. Cook for 1-2 minutes to toast the spices.
  4. Season the fish fillets with salt and pepper, then place them in the skillet. Cook for 4-5 minutes on each side, or until the fish is cooked through.
  5. Sprinkle the chopped cilantro over the fish before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Fat
12g
Carbohydrates
8g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Serve the Samak Harra with a side of rice pilaf and a fresh salad for a complete meal.

Tips & tricks

For a milder version, reduce the amount of cayenne pepper or omit it altogether.

Cost

Medium