Samak Mashwi (grilled Shrimp With Herb Sauce)

Samak Mashwi is a popular Libyan dish featuring grilled shrimp served with a flavorful herb sauce. This dish is perfect for seafood lovers and is a great addition to any barbecue or gathering.

Samak Mashwi (grilled Shrimp With Herb Sauce)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1/4 cup lemon juice
  • 1/4 cup olive oil

Instructions

  1. In a bowl, combine the shrimp, olive oil, paprika, cumin, salt, and black pepper. Toss to coat the shrimp evenly.
  2. Preheat the grill to medium-high heat.
  3. In a separate bowl, mix together the parsley, cilantro, garlic, lemon juice, and olive oil to make the herb sauce.
  4. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side, or until the shrimp are pink and opaque.
  5. Serve the grilled shrimp with the herb sauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill Skewers Bowl

Tools

Tongs Basting brush

Serving suggestions

Serve the grilled shrimp with herb sauce alongside a fresh salad and warm pita bread.

Tips & tricks

For extra flavor, marinate the shrimp for 30 minutes before grilling.

Cost

$20