Samak Mashwi (grilled Swordfish With Tahini Sauce)

Samak Mashwi is a popular Levantine dish featuring grilled swordfish served with a creamy tahini sauce. This recipe is perfect for a special dinner or a gathering with friends and family.

Samak Mashwi (grilled Swordfish With Tahini Sauce)

Ingredients

  • 4 swordfish steaks
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1/2 cup tahini
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, garlic, cumin, salt, and pepper. Brush the swordfish steaks with the mixture.
  3. Grill the swordfish steaks for 4-5 minutes on each side, or until they are cooked through and have grill marks.
  4. While the swordfish is grilling, prepare the tahini sauce. In a bowl, whisk together the tahini, water, lemon juice, and parsley until smooth.
  5. Serve the grilled swordfish steaks with the tahini sauce drizzled on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
12g

Supplies

Grill Tongs Bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the grilled swordfish with a side of rice pilaf and a fresh salad.

Tips & tricks

For best results, marinate the swordfish steaks in the olive oil and spice mixture for 30 minutes before grilling.

Cost

$25