Samak Mashwi (grilled Swordfish With Tahini Sauce)
Samak Mashwi is a popular Levantine dish featuring grilled swordfish served with a creamy tahini sauce. This recipe is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 4 swordfish steaks
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1/2 cup tahini
- 1/4 cup water
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic, cumin, salt, and pepper. Brush the swordfish steaks with the mixture.
- Grill the swordfish steaks for 4-5 minutes on each side, or until they are cooked through and have grill marks.
- While the swordfish is grilling, prepare the tahini sauce. In a bowl, whisk together the tahini, water, lemon juice, and parsley until smooth.
- Serve the grilled swordfish steaks with the tahini sauce drizzled on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 12g
Supplies
Grill Tongs Bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the grilled swordfish with a side of rice pilaf and a fresh salad.
Tips & tricks
For best results, marinate the swordfish steaks in the olive oil and spice mixture for 30 minutes before grilling.
Cost
$25