Samak Mashwi (libyan Style Grilled Prawns)

Samak Mashwi is a popular Libyan dish featuring grilled prawns marinated in a flavorful blend of spices. This dish is perfect for seafood lovers and is a great addition to any barbecue or gathering.

Samak Mashwi (libyan Style Grilled Prawns)

Ingredients

  • 1 kg large prawns, cleaned and deveined
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 lemon, cut into wedges

Instructions

  1. In a bowl, mix together the minced garlic, ground cumin, paprika, ground coriander, cayenne pepper, olive oil, salt, and black pepper to create the marinade.
  2. Add the cleaned prawns to the marinade, ensuring they are well coated, and let them marinate for 15-20 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated prawns onto skewers, leaving a little space between each prawn.
  5. Grill the prawns for 2-3 minutes on each side, or until they are pink and opaque.
  6. Remove the prawns from the grill and serve hot with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Grill Skewers Grilling brush

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Samak Mashwi with a side of rice, grilled vegetables, and a fresh salad for a complete meal.

Tips & tricks

For best results, ensure the prawns are well coated in the marinade and do not overcook them on the grill to maintain their juicy texture.

Cost

$20