Samak Mashwi (saudi Arabian Fish Curry)

Samak Mashwi is a traditional Saudi Arabian fish curry that is rich in flavor and spices. This dish is a staple in Saudi cuisine and is perfect for a hearty and satisfying meal.

Halal Pescatarian Main Course Saudi Arabian Saudi Arabian Cuisine Fish Curry Spicy
Samak Mashwi (saudi Arabian Fish Curry)

Ingredients

  • 1 lb white fish fillets
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper
  • 1 cup coconut milk
  • 2 tomatoes, diced
  • 1 green chili, sliced
  • 2 tbsp vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the chopped onion and cook until softened.
  3. Add the minced garlic, ground cumin, ground coriander, turmeric, and cayenne pepper. Cook for 2 minutes, stirring constantly.
  4. Add the diced tomatoes and green chili. Cook for another 5 minutes.
  5. Pour in the coconut milk and bring to a simmer.
  6. Gently add the fish fillets to the pan and cook for 10-15 minutes, or until the fish is cooked through.
  7. Season with salt to taste and garnish with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large pan Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Samak Mashwi with steamed rice or warm flatbread for a complete meal.

Tips & tricks

For a spicier kick, add an extra green chili or a pinch of red chili flakes to the curry.

Cost

$15