Samak (tonj Tamarind Glazed Salmon)

Samak, or Tonj Tamarind Glazed Salmon, is a popular dish in South Sudanese cuisine. This recipe combines the rich flavors of tamarind with the succulent taste of salmon, creating a delightful and aromatic dish.

Gluten Free Dairy Free Main Course South Sudanese Salmon Tamarind Stovetop
Samak (tonj Tamarind Glazed Salmon)

Ingredients

  • 4 salmon fillets
  • 1/4 cup tamarind paste
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish

Instructions

  1. In a small bowl, mix tamarind paste, honey, garlic, ginger, cumin, salt, and pepper to create the glaze.
  2. Heat olive oil in a skillet over medium heat.
  3. Season the salmon fillets with salt and pepper, then place them in the skillet.
  4. Cook the salmon for 3-4 minutes on each side, or until it reaches your desired level of doneness.
  5. Brush the tamarind glaze over the salmon during the last minute of cooking.
  6. Remove the salmon from the skillet and garnish with fresh cilantro.
  7. Serve the salmon hot with your choice of side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Skillet Small bowl

Tools

Spatula Grater

Serving suggestions

Samak is best served with steamed rice and a side of sautéed vegetables.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the tamarind glaze.

Cost

$20