Saman Chorba (uyghur Yogurt Soup)

Saman Chorba, also known as Uyghur Yogurt Soup, is a traditional dish from Xinjiang (Uyghur) Cuisine. This hearty and flavorful soup is a staple in Uyghur cuisine and is often enjoyed as a comforting meal, especially during the colder months.

Saman Chorba (uyghur Yogurt Soup)

Ingredients

  • 1 cup plain yogurt
  • 4 cups chicken or vegetable broth
  • 1/2 cup rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, combine the yogurt and chicken or vegetable broth. Whisk until smooth.
  2. Add the rice, chopped onion, minced garlic, ground cumin, and ground turmeric to the pot. Stir to combine.
  3. Place the pot over medium heat and bring the soup to a gentle simmer. Cook for 25-30 minutes, or until the rice is tender, stirring occasionally.
  4. Season the soup with salt and pepper to taste.
  5. Divide the soup into bowls and garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
30g
Fat
8g

Supplies

Large pot Whisk Serving bowls

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Saman Chorba is best served hot and pairs well with crusty bread or naan.

Tips & tricks

For a creamier texture, you can use full-fat yogurt in this recipe. Adjust the seasoning according to your taste preferences.

Cost

$10