Saman Piyanzi (uyghur Yogurt And Cucumber Salad)
Saman Piyanzi is a refreshing and tangy yogurt and cucumber salad that originates from the Uyghur cuisine of Xinjiang, China. It's a perfect side dish to complement rich and spicy Uyghur dishes.
Ingredients
- 2 cups plain yogurt
- 2 medium cucumbers, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large mixing bowl, combine the yogurt, sliced cucumbers, minced garlic, and chopped dill.
- Season with salt and black pepper to taste. Mix well.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Before serving, give the salad a final stir and adjust the seasoning if needed.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 3g
Supplies
Mixing bowl Serving bowl Spoon
Tools
Knife Cutting board
Serving suggestions
Serve Saman Piyanzi as a side dish with Uyghur pilaf or grilled meats.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular yogurt.
Cost
$5