Sambal Belacan Bliss
Sambal Belacan Bliss is a classic Malay condiment that adds a spicy and savory kick to any dish. This versatile chili paste is a staple in Malaysian cuisine and can be used as a dipping sauce, marinade, or flavor enhancer for various dishes.
Ingredients
- 10 red chilies
- 5 shallots
- 3 cloves garlic
- 1 tablespoon belacan (shrimp paste)
- 2 tablespoons tamarind pulp
- 1 tablespoon sugar
- Salt to taste
Instructions
- Soak the tamarind pulp in 2 tablespoons of warm water for 10 minutes, then extract the juice and discard the pulp.
- Grind the red chilies, shallots, and garlic into a paste using a mortar and pestle or a food processor.
- Heat a pan over medium heat and dry-roast the belacan until fragrant, then set aside to cool.
- In the same pan, heat 1 tablespoon of oil and sauté the chili paste until fragrant.
- Add the roasted belacan, tamarind juice, sugar, and salt to the chili paste, and cook for another 5 minutes, stirring constantly.
- Remove from heat and let the sambal belacan cool before transferring to a jar or container.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 25 per serving
- Carbohydrates
- 6g
- Protein
- 1g
- Fat
- 0g
Supplies
Bowl Pan Mortar and pestle or food processor Jar or container for storage
Tools
Cutting board Knife Spatula
Serving suggestions
Sambal Belacan Bliss is perfect as a condiment for grilled meats, seafood, or as a spicy dip for snacks like crackers or vegetable sticks.
Tips & tricks
For a milder sambal belacan, remove the seeds from the red chilies before grinding them into a paste.
Cost
$5