Sambal Belacan (sweet And Spicy Shrimp Paste)

Sambal Belacan is a popular condiment in Palembang cuisine, known for its sweet and spicy flavors. It is made with shrimp paste and chili, creating a versatile and flavorful sauce that can be used as a dipping sauce or added to dishes for an extra kick.

Sambal Belacan (sweet And Spicy Shrimp Paste)

Ingredients

  • 10 red chilies
  • 5 shallots
  • 3 cloves of garlic
  • 1 tablespoon of shrimp paste (belacan)
  • 1 tablespoon of palm sugar
  • 1 tablespoon of tamarind paste
  • Salt to taste

Instructions

  1. Grind the red chilies, shallots, and garlic into a paste.
  2. Heat a pan and dry roast the shrimp paste until fragrant.
  3. Add the ground chili paste and cook until the oil separates.
  4. Add palm sugar, tamarind paste, and salt. Cook for another 2-3 minutes.
  5. Remove from heat and let it cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
3g
Protein
2g
Fat
4g

Supplies

Bowl Pan Grinder

Tools

Stove Spatula

Serving suggestions

Sambal Belacan is best served as a condiment for grilled meats, seafood, or mixed into rice dishes for an extra burst of flavor.

Tips & tricks

Be careful when working with shrimp paste as it has a strong odor. Store the sambal in an airtight container in the refrigerator for up to a week.

Cost

$5