Sambal Dabu-dabu Thrill
Sambal Dabu-Dabu Thrill is a spicy and tangy condiment from Javanese cuisine that will add a burst of flavor to any dish. This versatile sambal can be served with grilled meats, seafood, or as a dipping sauce for snacks.
Ingredients
- 6-8 red bird's eye chilies, finely chopped
- 3-4 shallots, finely chopped
- 2 tomatoes, finely chopped
- 1 teaspoon salt
- 2 tablespoons lime juice
Instructions
- In a bowl, mix together the chopped chilies, shallots, and tomatoes.
- Add salt and lime juice to the mixture and stir well.
- Let the sambal sit for 5 minutes to allow the flavors to meld together.
- Adjust seasoning to taste, adding more salt or lime juice if needed.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 20 per serving
- Carbohydrates
- 5g
- Protein
- 1g
- Fat
- 0g
Supplies
Bowl Spoon
Tools
Knife Cutting board
Serving suggestions
Serve Sambal Dabu-Dabu Thrill with grilled fish or chicken for a delicious and spicy kick.
Tips & tricks
For a milder version, remove the seeds from the chilies before chopping.
Cost
$3