Sambal De Carne Eurasiano (eurasian Beef Sambal)

Sambal de Carne Eurasiano, also known as Eurasian Beef Sambal, is a spicy and flavorful dish that combines the rich flavors of Eurasian cuisine with tender beef and aromatic spices.

Sambal De Carne Eurasiano (eurasian Beef Sambal)

Ingredients

  • 500g beef, thinly sliced
  • 3 tablespoons sambal oelek
  • 2 tablespoons tamarind paste
  • 4 shallots, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon turmeric powder
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. In a bowl, mix the beef with sambal oelek, tamarind paste, shallots, garlic, and turmeric powder. Let it marinate for 15 minutes.
  2. Heat the vegetable oil in a pan over medium heat. Add the marinated beef and cook until the beef is tender, about 45 minutes.
  3. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Pan

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Sambal de Carne Eurasiano is best served with steamed rice and a side of pickled vegetables.

Tips & tricks

For a spicier kick, add extra sambal oelek to the marinade.

Cost

$15