Sambal De Carne Eurasiano (eurasian Beef Sambal)
Sambal de Carne Eurasiano, also known as Eurasian Beef Sambal, is a spicy and flavorful dish that combines the rich flavors of Eurasian cuisine with tender beef and aromatic spices.
Ingredients
- 500g beef, thinly sliced
- 3 tablespoons sambal oelek
- 2 tablespoons tamarind paste
- 4 shallots, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon turmeric powder
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- In a bowl, mix the beef with sambal oelek, tamarind paste, shallots, garlic, and turmeric powder. Let it marinate for 15 minutes.
- Heat the vegetable oil in a pan over medium heat. Add the marinated beef and cook until the beef is tender, about 45 minutes.
- Season with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large bowl Pan
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Sambal de Carne Eurasiano is best served with steamed rice and a side of pickled vegetables.
Tips & tricks
For a spicier kick, add extra sambal oelek to the marinade.
Cost
$15