Sambal Goreng Jengkol Magic
Sambal Goreng Jengkol Magic is a traditional Javanese dish that features jengkol, a unique and flavorful bean native to Indonesia. This dish is known for its spicy and aromatic sambal sauce, making it a favorite among those who enjoy bold flavors.
Ingredients
- 500g jengkol, peeled and boiled
- 5 shallots, finely chopped
- 4 cloves garlic, minced
- 3 red chilies, sliced
- 2 tomatoes, diced
- 1 lemongrass, bruised
- 2 bay leaves
- 200ml coconut milk
- 1 tsp tamarind paste
- 1 tsp sugar
- Salt to taste
Instructions
- In a pan, sauté the shallots, garlic, and red chilies until fragrant.
- Add the tomatoes, lemongrass, and bay leaves. Cook until the tomatoes are soft.
- Pour in the coconut milk and tamarind paste. Stir well.
- Add the boiled jengkol and sugar. Season with salt to taste.
- Simmer for 15-20 minutes until the sauce thickens.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Large pan Knife Cutting board Wooden spoon
Tools
Pan Stove
Serving suggestions
Sambal Goreng Jengkol Magic is best served with steamed rice and a side of fresh vegetables.
Tips & tricks
Be sure to thoroughly boil the jengkol before using it in the dish to remove any bitterness.
Cost
$10