Sambal Goreng Kentang (Spicy Potato Stir-Fry)

Spicy Potato Stir-Fry (Sambal Goreng Kentang) is a popular dish in Indonesian Indian Cuisine, known for its bold flavors and spicy kick. This dish is a perfect combination of crispy potatoes and a spicy sambal sauce, making it a delicious side dish or even a main course.

Sambal Goreng Kentang (Spicy Potato Stir-Fry)

Ingredients

  • 4 medium potatoes, peeled and diced
  • 3 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 red chilies, finely chopped
  • 1 teaspoon tamarind paste
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. Boil the diced potatoes until they are just tender, then drain and set aside.
  2. Heat the vegetable oil in a pan and sauté the chopped onion, minced garlic, and red chilies until fragrant.
  3. Add the tamarind paste, sugar, and salt to the pan, then stir well.
  4. Add the boiled potatoes to the pan and stir-fry until they are crispy and golden brown.
  5. Once the potatoes are crispy, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
3g
Fat
10g

Supplies

Frying pan Knife Cutting board Pot

Tools

Spatula Tongs

Serving suggestions

Serve the Spicy Potato Stir-Fry as a side dish with steamed rice and a fresh salad.

Tips & tricks

For an extra kick, you can add more red chilies or a dash of chili powder to the sambal sauce.

Cost

$5