Sambal Goreng Kentang (Spicy Potato Stir-Fry)
Spicy Potato Stir-Fry (Sambal Goreng Kentang) is a popular dish in Indonesian Indian Cuisine, known for its bold flavors and spicy kick. This dish is a perfect combination of crispy potatoes and a spicy sambal sauce, making it a delicious side dish or even a main course.
Ingredients
- 4 medium potatoes, peeled and diced
- 3 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 red chilies, finely chopped
- 1 teaspoon tamarind paste
- 1 teaspoon sugar
- Salt to taste
Instructions
- Boil the diced potatoes until they are just tender, then drain and set aside.
- Heat the vegetable oil in a pan and sauté the chopped onion, minced garlic, and red chilies until fragrant.
- Add the tamarind paste, sugar, and salt to the pan, then stir well.
- Add the boiled potatoes to the pan and stir-fry until they are crispy and golden brown.
- Once the potatoes are crispy, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 10g
Supplies
Frying pan Knife Cutting board Pot
Tools
Spatula Tongs
Serving suggestions
Serve the Spicy Potato Stir-Fry as a side dish with steamed rice and a fresh salad.
Tips & tricks
For an extra kick, you can add more red chilies or a dash of chili powder to the sambal sauce.
Cost
$5