Sambal Goreng Krecek Surprise
Sambal Goreng Krecek Surprise is a traditional Javanese dish that combines the rich flavors of coconut milk, spicy sambal, and crunchy krecek (cow skin crackers). This dish is a delightful surprise for your taste buds, with its unique combination of textures and flavors.
Ingredients
- 400g beef, thinly sliced
- 200g krecek (cow skin crackers)
- 2 cups coconut milk
- 4 red chilies, finely chopped
- 5 shallots, thinly sliced
- 3 cloves garlic, minced
- 1 tsp tamarind paste
- 1 tsp sugar
- Salt to taste
Instructions
- In a pan, sauté the shallots and garlic until fragrant.
- Add the beef and cook until browned.
- Pour in the coconut milk and bring to a simmer.
- Add the krecek, red chilies, tamarind paste, sugar, and salt. Cook for 15 minutes.
- Adjust the seasoning to taste.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 25g
Supplies
Large pan Knife Cutting board Wooden spoon
Tools
Stove
Serving suggestions
Sambal Goreng Krecek Surprise is best served with steamed rice and a side of fresh cucumber slices.
Tips & tricks
For an extra kick of heat, add more red chilies to the dish. Be sure to adjust the spiciness according to your preference.
Cost
$15