Sambal Goreng Krecek Surprise

Sambal Goreng Krecek Surprise is a traditional Javanese dish that combines the rich flavors of coconut milk, spicy sambal, and crunchy krecek (cow skin crackers). This dish is a delightful surprise for your taste buds, with its unique combination of textures and flavors.

Sambal Goreng Krecek Surprise

Ingredients

  • 400g beef, thinly sliced
  • 200g krecek (cow skin crackers)
  • 2 cups coconut milk
  • 4 red chilies, finely chopped
  • 5 shallots, thinly sliced
  • 3 cloves garlic, minced
  • 1 tsp tamarind paste
  • 1 tsp sugar
  • Salt to taste

Instructions

  1. In a pan, sauté the shallots and garlic until fragrant.
  2. Add the beef and cook until browned.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the krecek, red chilies, tamarind paste, sugar, and salt. Cook for 15 minutes.
  5. Adjust the seasoning to taste.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
20g
Fat
25g

Supplies

Large pan Knife Cutting board Wooden spoon

Tools

Stove

Serving suggestions

Sambal Goreng Krecek Surprise is best served with steamed rice and a side of fresh cucumber slices.

Tips & tricks

For an extra kick of heat, add more red chilies to the dish. Be sure to adjust the spiciness according to your preference.

Cost

$15