Sambal Hijau Sambal (spicy Green Chili Dip)

Sambal Hijau Sambal is a spicy green chili dip that originates from Palembang cuisine. It is a popular condiment in Indonesian cuisine, known for its fiery flavor and vibrant green color.

Sambal Hijau Sambal (spicy Green Chili Dip)

Ingredients

  • 10 green Thai chilies
  • 3 shallots
  • 2 cloves garlic
  • 1 tomato
  • 1 teaspoon shrimp paste
  • 1 tablespoon lime juice
  • Salt to taste

Instructions

  1. Finely chop the green Thai chilies, shallots, garlic, and tomato.
  2. Heat a small amount of oil in a pan over medium heat.
  3. Add the chopped ingredients and shrimp paste to the pan. Cook for 5-7 minutes until fragrant.
  4. Transfer the cooked ingredients to a mortar and pestle. Add salt and lime juice.
  5. Crush and mix the ingredients in the mortar and pestle until a smooth paste is formed.
  6. Adjust the seasoning to taste, adding more salt or lime juice if needed.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
30 per serving
Carbohydrates
5g
Fat
1g
Protein
1g

Supplies

Pan Mortar and pestle

Tools

Knife Cutting board

Serving suggestions

Sambal Hijau Sambal is best served as a condiment alongside grilled meats, rice dishes, or as a dipping sauce for snacks.

Tips & tricks

For a milder version, remove the seeds from the green Thai chilies before chopping.

Cost

$5