Sambal Hijau Sambal (spicy Green Chili Dip)
Sambal Hijau Sambal is a spicy green chili dip that originates from Palembang cuisine. It is a popular condiment in Indonesian cuisine, known for its fiery flavor and vibrant green color.
Ingredients
- 10 green Thai chilies
- 3 shallots
- 2 cloves garlic
- 1 tomato
- 1 teaspoon shrimp paste
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Finely chop the green Thai chilies, shallots, garlic, and tomato.
- Heat a small amount of oil in a pan over medium heat.
- Add the chopped ingredients and shrimp paste to the pan. Cook for 5-7 minutes until fragrant.
- Transfer the cooked ingredients to a mortar and pestle. Add salt and lime juice.
- Crush and mix the ingredients in the mortar and pestle until a smooth paste is formed.
- Adjust the seasoning to taste, adding more salt or lime juice if needed.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 30 per serving
- Carbohydrates
- 5g
- Fat
- 1g
- Protein
- 1g
Supplies
Pan Mortar and pestle
Tools
Knife Cutting board
Serving suggestions
Sambal Hijau Sambal is best served as a condiment alongside grilled meats, rice dishes, or as a dipping sauce for snacks.
Tips & tricks
For a milder version, remove the seeds from the green Thai chilies before chopping.
Cost
$5