Sambal Hijau (spicy Green Chili Sauce)

Sambal Hijau is a spicy green chili sauce that originates from Palembang, a city in South Sumatra, Indonesia. This vibrant and flavorful condiment is a staple in Palembang cuisine, adding a fiery kick to a variety of dishes.

Sambal Hijau (spicy Green Chili Sauce)

Ingredients

  • 10 green Thai chilies, stems removed
  • 3 shallots, peeled
  • 3 cloves garlic, peeled
  • 1 medium tomato, quartered
  • 1 teaspoon shrimp paste (terasi)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 2 kaffir lime leaves

Instructions

  1. Roughly chop the green Thai chilies, shallots, garlic, and tomato.
  2. In a mortar and pestle or food processor, grind the chopped ingredients with shrimp paste, salt, and sugar until a coarse paste forms.
  3. Heat vegetable oil in a pan over medium heat. Add the ground paste and kaffir lime leaves. Cook for 8-10 minutes, stirring occasionally, until the sauce thickens and the raw aroma dissipates.
  4. Remove from heat and let the sambal hijau cool before transferring it to a serving dish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
25 per serving
Carbohydrates
6g
Fat
0g
Protein
1g

Supplies

Pestle and mortar or food processor Frying pan

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Sambal Hijau is traditionally served as a condiment alongside grilled meats, seafood, or rice dishes. It adds a spicy and aromatic flavor to any meal.

Tips & tricks

For a milder version, reduce the number of green Thai chilies used in the recipe.

Cost

$5