Sambal Kangkong Sensation
Sambal Kangkong Sensation is a popular Singaporean dish that features water spinach stir-fried in a spicy sambal sauce. This dish is a delightful combination of flavors and textures, making it a favorite among locals and visitors alike.
Ingredients
- 300g kangkong (water spinach), washed and cut into 2-inch lengths
- 3 tablespoons sambal belacan (spicy shrimp paste)
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- Salt to taste
Instructions
- Heat the vegetable oil in a wok over medium heat.
- Add the minced garlic and stir-fry until fragrant.
- Add the sambal belacan and stir-fry for 1-2 minutes.
- Add the kangkong and stir-fry for 2-3 minutes until the leaves are wilted and the stems are tender.
- Add the sugar, soy sauce, and lime juice. Stir well to combine.
- Season with salt to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Wok Spatula
Tools
Knife Cutting board
Serving suggestions
Sambal Kangkong Sensation is best served with steamed rice or as a side dish to complement a larger meal.
Tips & tricks
Be careful when handling sambal belacan as it can be very spicy. Adjust the amount according to your spice tolerance.
Cost
$8