Sambal Kecap Pizza Explosion
Sambal Kecap Pizza Explosion is a unique and flavorful dish that combines the spicy and tangy flavors of sambal kecap with the cheesy goodness of pizza. This fusion recipe is a must-try for anyone who loves Indonesian and Italian cuisines.
Ingredients
- 1 pre-made pizza crust
- 1 cup sambal kecap
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced red onions
- 1/2 cup sliced bell peppers
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 425°F (220°C).
- Spread sambal kecap evenly over the pizza crust.
- Sprinkle mozzarella cheese on top of the sambal kecap.
- Layer the red onions and bell peppers over the cheese.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and sprinkle chopped cilantro on top.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Baking sheet Pizza cutter
Tools
Oven
Serving suggestions
Serve the Sambal Kecap Pizza Explosion with a side of fresh salad and a cold beverage for a complete meal.
Tips & tricks
For an extra kick of heat, drizzle additional sambal kecap on the pizza before serving.
Cost
$10