Sambal Mangga (fresh And Tangy Mango Salsa)
Sambal Mangga is a popular condiment in Manado cuisine, known for its fresh and tangy flavors. This Fresh and Tangy Mango Salsa is a perfect accompaniment to grilled fish or chicken, adding a burst of tropical flavors to your meal.
Ingredients
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 red chili, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a large bowl, combine the diced mango, chopped red onion, red chili, and fresh cilantro.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fiber
- 2g
- Vitamin C
- 45% of daily value
Supplies
Large bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Sambal Mangga with grilled fish or chicken for a burst of tropical flavors. It also pairs well with tortilla chips as a refreshing salsa.
Tips & tricks
For a spicier kick, leave the seeds in the red chili or add an extra chili for more heat.
Cost
$5