Sambal Mangga (fresh And Tangy Mango Salsa)

Sambal Mangga is a popular condiment in Manado cuisine, known for its fresh and tangy flavors. This Fresh and Tangy Mango Salsa is a perfect accompaniment to grilled fish or chicken, adding a burst of tropical flavors to your meal.

Sambal Mangga (fresh And Tangy Mango Salsa)

Ingredients

  • 2 ripe mangoes, diced
  • 1 small red onion, finely chopped
  • 1 red chili, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced mango, chopped red onion, red chili, and fresh cilantro.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fiber
2g
Vitamin C
45% of daily value

Supplies

Large bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Sambal Mangga with grilled fish or chicken for a burst of tropical flavors. It also pairs well with tortilla chips as a refreshing salsa.

Tips & tricks

For a spicier kick, leave the seeds in the red chili or add an extra chili for more heat.

Cost

$5