Sambal Matah Shrimp Skewers
Sambal Matah Shrimp Skewers are a delicious and flavorful dish from Odesite cuisine, featuring succulent shrimp marinated in a zesty sambal matah sauce and grilled to perfection.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup sambal matah sauce
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 8 bamboo skewers, soaked in water
Instructions
- In a bowl, combine the sambal matah sauce, vegetable oil, salt, and sugar. Add the shrimp and marinate for 15 minutes.
- Thread the marinated shrimp onto the soaked bamboo skewers.
- Preheat the grill to medium-high heat and grill the shrimp skewers for 2-3 minutes per side, or until they are cooked through and slightly charred.
- Remove the shrimp skewers from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Bowl for marinating
Tools
Tongs Knife
Serving suggestions
Serve the Sambal Matah Shrimp Skewers with steamed rice and a side of fresh salad.
Tips & tricks
For extra heat, add more sambal matah sauce to the marinade. Be careful not to overcook the shrimp to keep them tender and juicy.
Cost
$15