Sambal Matah Shrimp Skewers

Sambal Matah Shrimp Skewers are a delicious and flavorful dish from Odesite cuisine, featuring succulent shrimp marinated in a zesty sambal matah sauce and grilled to perfection.

Sambal Matah Shrimp Skewers

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup sambal matah sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 8 bamboo skewers, soaked in water

Instructions

  1. In a bowl, combine the sambal matah sauce, vegetable oil, salt, and sugar. Add the shrimp and marinate for 15 minutes.
  2. Thread the marinated shrimp onto the soaked bamboo skewers.
  3. Preheat the grill to medium-high heat and grill the shrimp skewers for 2-3 minutes per side, or until they are cooked through and slightly charred.
  4. Remove the shrimp skewers from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Grill Bowl for marinating

Tools

Tongs Knife

Serving suggestions

Serve the Sambal Matah Shrimp Skewers with steamed rice and a side of fresh salad.

Tips & tricks

For extra heat, add more sambal matah sauce to the marinade. Be careful not to overcook the shrimp to keep them tender and juicy.

Cost

$15